Handbook of Eggs in Human Function

Handbook of Eggs in Human Function
Author: Ronald Ross Watson
Publisher: Brill Wageningen Academic
Total Pages: 0
Release: 2015
Genre: Eggs
ISBN: 9789086862542

Download Handbook of Eggs in Human Function Book in PDF, Epub and Kindle

Eggs have been used as key part of the human diet for millennia. They contain a great variety of nutrients and material to sustain life and growth. The role of the egg as natural source of vitamins, proteins, fats, and other nutrients, continues to develop. Some nutrients have a controversy in benefits and risks. This controversy is the subject of several chapters in this book. Eggs have been used for decades by pharmaceutical companies as vehicles to grow viruses for vaccines. Currently, eggs are being developed to make antibodies for human use, so-called designer eggs. Eggs can also be used as vehicle to transport vitamins and minerals to humans via nutrient supplemented laying hens. These benefits are subject to commercial expansion, as well as being an active research area. This book, with summary points for each chapter, helps you to understand the role of eggs (including designer eggs) in general nutrition, health promotion and disease. It is aimed at health scientists, nutritionists, dieticians, and food industry groups.


Handbook of Eggs in Human Function
Language: en
Pages: 0
Authors: Ronald Ross Watson
Categories: Eggs
Type: BOOK - Published: 2015 - Publisher: Brill Wageningen Academic

GET EBOOK

Eggs have been used as key part of the human diet for millennia. They contain a great variety of nutrients and material to sustain life and growth. The role of
Handbook of Egg Science and Technology
Language: en
Pages: 807
Authors: Yoshinori Mine
Categories: Technology & Engineering
Type: BOOK - Published: 2023-09-12 - Publisher: CRC Press

GET EBOOK

Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an impor
Eggs as Functional Foods and Nutraceuticals for Human Health
Language: en
Pages: 422
Authors: Jianping Wu
Categories: Medical
Type: BOOK - Published: 2019-05-01 - Publisher: Royal Society of Chemistry

GET EBOOK

Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particula
Handbook of Lipids in Human Function
Language: en
Pages: 842
Authors: Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-09 - Publisher: Elsevier

GET EBOOK

Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diet
The Book of Eggs
Language: en
Pages: 657
Authors: Mark E. Hauber
Categories: Science
Type: BOOK - Published: 2014-08-01 - Publisher: University of Chicago Press

GET EBOOK

From the brilliantly green and glossy eggs of the Elegant Crested Tinamou—said to be among the most beautiful in the world—to the small brown eggs of the ho