Handbook of Seafood Quality, Safety and Health Applications
Language: en
Pages: 632

Handbook of Seafood Quality, Safety and Health Applications

Authors: Cesarettin Alasalvar
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-15 - Publisher: John Wiley & Sons

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The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard
Handbook of Seafood Quality, Safety, and Health Applications
Language: en
Pages: 0

Handbook of Seafood Quality, Safety, and Health Applications

Authors:
Categories: Fish as food
Type: BOOK - Published: 2011 - Publisher:

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Handbook of Seafood
Language: en
Pages: 0

Handbook of Seafood

Authors: Ismail Yüksel Genç
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Nova Science Publishers

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Seafood and related products have an important place in the human diet; it provides for the protein needed and has a nutritional composition that has favorable
Valorization of Food Processing By-Products
Language: en
Pages: 803

Valorization of Food Processing By-Products

Authors: M. Chandrasekaran
Categories: Science
Type: BOOK - Published: 2012-08-30 - Publisher: CRC Press

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Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid
Waste to Wealth
Language: en
Pages: 525

Waste to Wealth

Authors: Reeta Rani Singhania
Categories: Science
Type: BOOK - Published: 2017-12-07 - Publisher: Springer

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This book focuses on value addition to various waste streams, which include industrial waste, agricultural waste, and municipal solid and liquid waste. It addre