Harumi's Japanese Cooking

Harumi's Japanese Cooking
Author: Harumi Kurihara
Publisher: HP Books
Total Pages: 168
Release: 2006-04-04
Genre: Cooking
ISBN:
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Cooking expert and lifestyle guru Kurihara has won over the hearts of Japanese home cooks with her simple, delicious dishes. Now, this charismatic former housewife brings her award-winning kitchen secrets to America, in this collection of more than 75 authentic recipes.


Harumi's Japanese Cooking
Language: en
Pages: 0

Harumi's Japanese Cooking

Authors: Harumi Kurihara
Categories: Cooking, Japanese
Type: BOOK - Published: 2008 - Publisher: Conran Octopus

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Learn how to prepare more than 70 authentic Japanese recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks. With
Harumi's Japanese Kitchen
Language: en
Pages: 240

Harumi's Japanese Kitchen

Authors: Harumi Kurihara
Categories: Cooking
Type: BOOK - Published: 2020-08-06 - Publisher: Hachette UK

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'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times 'Ms. Kurihara's television cooking shows, housewares stores,
Harumi's Japanese Home Cooking
Language: en
Pages: 0

Harumi's Japanese Home Cooking

Authors: Harumi Kurihara
Categories: Cooking
Type: BOOK - Published: 2007-10-02 - Publisher: Penguin

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Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, H
Everyday Harumi
Language: en
Pages: 488

Everyday Harumi

Authors: Harumi Kurihara
Categories: Cooking
Type: BOOK - Published: 2016-06-02 - Publisher: Hachette UK

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In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and prese
Japanese Soul Cooking
Language: en
Pages: 258

Japanese Soul Cooking

Authors: Tadashi Ono
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press

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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or