Heat Transfer In Food Cooling Applications

Heat Transfer In Food Cooling Applications
Author: Ibrahim Dincer
Publisher: CRC Press
Total Pages: 420
Release: 2023-12-31
Genre: Science
ISBN: 1000158640

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This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.


Heat Transfer In Food Cooling Applications
Language: en
Pages: 420
Authors: Ibrahim Dincer
Categories: Science
Type: BOOK - Published: 2023-12-31 - Publisher: CRC Press

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This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analy
Heat Transfer in Food Processing
Language: en
Pages: 289
Authors: S. Yanniotis
Categories: Technology & Engineering
Type: BOOK - Published: 2007 - Publisher: WIT Press

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Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.
Unit Operations in Food Processing
Language: en
Pages: 216
Authors: R. L. Earle
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin
Cooling Technology in the Food Industry
Language: en
Pages: 506
Authors: Aurel Ciobanu
Categories: Cold storage
Type: BOOK - Published: 1976 - Publisher: CRC Press

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Scientific background. General systems applied in food refrigeration. Applications: meat, poultry, fish, milk and dairy products, eggs, fruits and vegetables, i
Heat Transfer Principles and Applications
Language: en
Pages: 562
Authors: Charles H. Forsberg
Categories: Heat
Type: BOOK - Published: 2020-03 - Publisher: Academic Press

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Heat Transfer Principles and Applications is a welcome change from more encyclopedic volumes exploring heat transfer. This shorter text fully explains the funda