Heat Transfer In Food Cooling Applications
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Heat Transfer In Food Cooling Applications
Author | : Ibrahim Dincer |
Publisher | : CRC Press |
Total Pages | : 420 |
Release | : 2023-12-31 |
Genre | : Science |
ISBN | : 1000158640 |
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This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
Heat Transfer In Food Cooling Applications Related Books
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2023-12-31 - Publisher: CRC Press
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analy
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2007 - Publisher: WIT Press
Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin
Language: en
Pages: 506
Pages: 506
Type: BOOK - Published: 1976 - Publisher: CRC Press
Scientific background. General systems applied in food refrigeration. Applications: meat, poultry, fish, milk and dairy products, eggs, fruits and vegetables, i
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2020-03 - Publisher: Academic Press
Heat Transfer Principles and Applications is a welcome change from more encyclopedic volumes exploring heat transfer. This shorter text fully explains the funda