Japanese-American Cookbook

Japanese-American Cookbook
Author: George E. Engler
Publisher:
Total Pages: 306
Release: 1956
Genre: Cooking
ISBN:

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Hibachi Cookery in the American Manner
Language: en
Pages: 336
Authors: George E. Engler
Categories: Barbecuing
Type: BOOK - Published: 1952 - Publisher:

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Japanese-American Cookbook
Language: en
Pages: 306
Authors: George E. Engler
Categories: Cooking
Type: BOOK - Published: 1956 - Publisher:

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American Tuna
Language: en
Pages: 257
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2012-08-08 - Publisher: Univ of California Press

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In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being so
History of Soy Sauce (160 CE To 2012)
Language: en
Pages: 2523
Authors: William Shurtleff
Categories: Fermented soyfoods
Type: BOOK - Published: 2012 - Publisher: Soyinfo Center

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History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Language: en
Pages: 3377
Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2014-02-19 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.