Hirokos American Kitchen
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Hiroko's American Kitchen
Author | : Hiroko Shimbo |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 226 |
Release | : 2012-10-30 |
Genre | : Cooking |
ISBN | : 1449409784 |
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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.
Hiroko's American Kitchen Related Books
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012-10-30 - Publisher: Andrews McMeel Publishing
125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.
Language: en
Pages: 536
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Type: BOOK - Published: 2000-11-08 - Publisher: Harvard Common Press
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks
Language: en
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Pages: 403
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
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Type: BOOK - Published: 1992 - Publisher: Kodansha International
An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitch
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2011-06-22 - Publisher: Ten Speed Press
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combini