Vietnamese Home Cooking
Language: en
Pages: 258
Authors: Charles Phan
Categories: Cooking
Type: BOOK - Published: 2012-09-25 - Publisher: Ten Speed Press

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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to
Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Cooking at Home
Language: en
Pages: 401
Authors: David Chang
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking ins
Maine Home Cooking
Language: en
Pages: 280
Authors: Sandra Oliver
Categories: Cooking
Type: BOOK - Published: 2012-09-01 - Publisher: Down East Books

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Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yanke
Home Cooking with Jean-Georges
Language: en
Pages: 258
Authors: Jean-Georges Vongerichten
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Clarkson Potter

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Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jea