Home Preserving Made Easy

Home Preserving Made Easy
Author: Vera Gewanter
Publisher: Penguin Group
Total Pages: 0
Release: 1975
Genre: Cooking
ISBN: 9780670005918

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Subtitle: a complete guide to pickling, smoking, canning, drying, freezing and jelly-making. A book of useful information on every aspect of preserving and storing food, drawing on old American and European traditions. Special sections on making wine cheese, sausage and other preserves. 1975.


Home Preserving Made Easy
Language: en
Pages: 0
Authors: Vera Gewanter
Categories: Cooking
Type: BOOK - Published: 1975 - Publisher: Penguin Group

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Subtitle: a complete guide to pickling, smoking, canning, drying, freezing and jelly-making. A book of useful information on every aspect of preserving and stor
Complete Book of Home Preserving
Language: en
Pages: 448
Authors: Judi Kingry
Categories: Canning and preserving
Type: BOOK - Published: 2006 - Publisher:

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars
WECK Home Preserving
Language: en
Pages: 319
Authors: Stephanie Thurow
Categories: Cooking
Type: BOOK - Published: 2020-08-18 - Publisher: Simon and Schuster

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Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year! Food preservationist Stephan
The Little Book of Home Preserving
Language: en
Pages: 179
Authors: Inc Peter Pauper Press
Categories: Cooking
Type: BOOK - Published: 2013-10 - Publisher: Peter Pauper Press, Inc.

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Full-color photographs throughout Preserving foods yourself is empowering, and transports you back to the very moment of a foods peak vibrancy. Imagine soaking
Saving the Season
Language: en
Pages: 546
Authors: Kevin West
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf

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The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea