Hop Production
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Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-05-27 - Publisher: Chelsea Green Publishing
With information on siting, planting, tending, harvesting, processing, and brewing It’s hard to think about beer these days without thinking about hops. The r
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 1961 - Publisher:
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2012-11-15 - Publisher: Brewers Publications
It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company
Provides information on a variety of hops, grains, and herbs and offers instructions on their growth and harvest and the essentials of home brewing.
