Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
Home Production of Quality Meats and Sausages
Language: en
Pages: 702
Authors:
Categories: Cooking
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC

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There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
Jerky Everything
Language: en
Pages: 0
Authors: Pamela Braun
Categories: Cooking
Type: BOOK - Published: 2015-08-04 - Publisher: National Geographic Books

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Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as
Hardcore Carnivore
Language: en
Pages: 224
Authors: Jess Pryles
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Agate Surrey

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"This first US edition has been updated and revised."
The Complete Jerky Book
Language: en
Pages: 161
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2010-07-28 - Publisher: Skyhorse Publishing Inc.

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As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of fo