Industrial Hygiene Management

Industrial Hygiene Management
Author: Jack T. Garrett
Publisher: John Wiley & Sons
Total Pages: 414
Release: 1988-04-04
Genre: Business & Economics
ISBN: 9780471851288

Download Industrial Hygiene Management Book in PDF, Epub and Kindle

Patty's Industrial Hygiene and Toxicology Volume 3A, 2nd Edition:Theory and Rationale of Industrial Hygiene Practice: The WorkEnvironment Edited by Lewis J. Cralley & Lester V. Cralley Thisaddition to Patty's classic reference series discusses themaintenance of standards to assure a safe and healthful workingenvironment. Twenty-one leading authorities cover a broad range oftopics, including: rationale; health promotion in the workplace;occupational health nursing; detecting disease produced byoccupational exposure; health surveillance programs in industry;and more. 1985 0 471-86137-5 822 pp. Patty's Industrial Hygiene andToxicology Volume 3B, 2nd Edition: Theory and Rationale ofIndustrial Hygiene Practice: Biological Responses Edited by LewisJ. Cralley & Lester V. Cralley Volume 3B discusses thebiological responses of the body to the various chemical andenvironmental hazards and stresses in the industrial workplace.Twenty-one leading authorities cover a broad range of topics,including: rationale; role of animal toxicology and pharmacokineticdata in the safety evaluation of chemicals; and more. 1985 0471-82333-3 753 pp. Industrial Hygiene Aspects of Plant OperationsVolume 1: Process Flows Editors: Lester V. Cralley & Lewis J.Cralley This reference is the first of a three-volume work thatconstitutes the most comprehensive treatise available on therecognition, measurement, and control of potential hazardsassociated with plant operations. Volume 1 fills an especiallyimportant and urgent need with its flow-sheet style of presentationdesigned to help readers graphically compare their own companyprocesses with those of other companies. 1986 0 471-62493-4 630 pp.Industrial Hygiene Aspects of Plant Operations Volume 2: UnitOperations and Product Fabrication Editors: Lester V. Cralley &Lewis J. Cralley In the first section, the contributors discussunit operations as distinct entities along an industry-wideconcept. In the second section, they cover the operations andprocedures for assembling parts and materials into final products.Each step in the unit operation and product fabrication flowincludes a discussion of specific health hazards with suggestionsfor their monitoring and control. 1986 0 471-62492-6 537 pp.Industrial Hygiene Aspects of Plant Operations Volume 3:Engineering Considerations in Equipment Selection, Layout, andBuilding Design Editors: Lester V. Cralley & Lewis J. CralleyStressing cost-effective design and sound engineering practicesthroughout, every chapter of this volume shows professionals how toestablish practical, long-term hazard control programs that willcontinue to meet high standards of industrial hygiene andconstantly changing government regulations. 1986 0 471-62491-8 785pp.


Industrial Hygiene Management
Language: en
Pages: 414
Authors: Jack T. Garrett
Categories: Business & Economics
Type: BOOK - Published: 1988-04-04 - Publisher: John Wiley & Sons

GET EBOOK

Patty's Industrial Hygiene and Toxicology Volume 3A, 2nd Edition:Theory and Rationale of Industrial Hygiene Practice: The WorkEnvironment Edited by Lewis J. Cra
Hygiene in Food Processing
Language: en
Pages: 407
Authors: H.L.M. Lelieveld
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-25 - Publisher: Elsevier

GET EBOOK

A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and
Occupational Hygiene and Risk Management
Language: en
Pages: 509
Authors: Megan Tranter
Categories: Business & Economics
Type: BOOK - Published: 2020-07-28 - Publisher: Routledge

GET EBOOK

The science of occupational hygiene is growing, as is awareness amongst Australian employers of the importance of minimising occupational health and safety risk
Handbook of Hygiene Control in the Food Industry
Language: en
Pages: 752
Authors: H. L. M. Lelieveld
Categories: Business & Economics
Type: BOOK - Published: 2005-10-30 - Publisher: Taylor & Francis US

GET EBOOK

Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers rece
Hygiene for Management
Language: en
Pages: 416
Authors: Richard A. Sprenger
Categories: Food contamination
Type: BOOK - Published: 2002 - Publisher:

GET EBOOK