Ices

Ices
Author: Caroline Liddell
Publisher:
Total Pages: 191
Release: 1995
Genre: Ice cream, ices, etc
ISBN: 9781898697268

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A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.


Ices
Language: en
Pages: 191
Authors: Caroline Liddell
Categories: Ice cream, ices, etc
Type: BOOK - Published: 1995 - Publisher:

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A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and Americ
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Language: en
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Categories: Cooking
Type: BOOK - Published: 1885 - Publisher:

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Type: BOOK - Published: 2019-03-26 - Publisher: Clarkson Potter

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More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New Yo
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Language: en
Pages: 97
Authors: Agnes Marshall
Categories: Cooking
Type: BOOK - Published: 2013-06-30 - Publisher: Random House

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'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate t
Ices, Plain and Fancy
Language: en
Pages: 120
Authors: Agnes B. Marshall
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher:

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