Improvement in Salt and Drought Tolerance of Alfalfa (Medicago Sativa L.) Using Tissue Culture and Molecular Genetic Techniques

Improvement in Salt and Drought Tolerance of Alfalfa (Medicago Sativa L.) Using Tissue Culture and Molecular Genetic Techniques
Author: Abbas Safarnejad
Publisher:
Total Pages:
Release: 1996
Genre:
ISBN:

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Improvement in Salt and Drought Tolerance of Alfalfa (Medicago Sativa L.) Using Tissue Culture and Molecular Genetic Techniques
Language: en
Pages:
Selection of a Salt Tolerant Line of Cultured Alfalfa (Medicago Sativa) Cells
Language: en
Pages: 104
Authors: Timothy Peter Croughan
Categories:
Type: BOOK - Published: 1977 - Publisher:

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Understanding Complex Traits in Alfalfa Through Transcriptomics, Genomics, and Proteomics
Language: en
Pages: 0
Authors: Atit Parajuli
Categories: Alfalfa
Type: BOOK - Published: 2023 - Publisher:

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Alfalfa (Medicago sativa L.) is a perennial, outcrossing legume crop predominantly grown for hay, silage, or pasture. Genetic improvement in Alfalfa in terms of
Characterization of Physiological and Molecular Responses of Alfalfa (Medicago Sativa) to Salt Stress
Language: en
Pages: 140
Authors: Casey Sutton
Categories: Alfalfa
Type: BOOK - Published: 2017 - Publisher:

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Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement
Language: en
Pages: 245
Authors: M. Maluszynski
Categories: Science
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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During the last thirty years, most increases in agricultural production were achieved through high input agrieulture in areas with fertile soils and sufficient