Improving the Efficiency of Common Bean (Phaseolus Vulgaris L.) Breeding Programs Using Molecular Markers

Improving the Efficiency of Common Bean (Phaseolus Vulgaris L.) Breeding Programs Using Molecular Markers
Author: William Clyde Johnson
Publisher:
Total Pages: 394
Release: 1997
Genre:
ISBN:
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Improving the Efficiency of Common Bean (Phaseolus Vulgaris L.) Breeding Programs Using Molecular Markers
Language: en
Pages: 394

Improving the Efficiency of Common Bean (Phaseolus Vulgaris L.) Breeding Programs Using Molecular Markers

Authors: William Clyde Johnson
Categories:
Type: BOOK - Published: 1997 - Publisher:

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Common Bean Improvement in the Twenty-First Century
Language: en
Pages: 428

Common Bean Improvement in the Twenty-First Century

Authors: S.P. Singh
Categories: Medical
Type: BOOK - Published: 1999-08-31 - Publisher: Boom Koninklijke Uitgevers

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The main theme of this book deals with recent advances in understanding the organization and use of diversity in Phaseolus species, integrated genetic improveme
Breeding for Sustainability in Common Bean (Phaseolus Vulgaris L.)
Language: en
Pages: 0

Breeding for Sustainability in Common Bean (Phaseolus Vulgaris L.)

Authors: Madison Clare Whyte
Categories: Electronic dissertations
Type: BOOK - Published: 2023 - Publisher:

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Common bean (Phaseolus vulgaris L.) is an important legume for human consumption and has an important role in cropping systems as a rotational crop. Improving t
Common Bean Improvement in the Twenty-First Century
Language: en
Pages: 413

Common Bean Improvement in the Twenty-First Century

Authors: S.P. Singh
Categories: Science
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

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The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, mineral
Genetic Resources of Phaseolus Beans
Language: en
Pages: 609

Genetic Resources of Phaseolus Beans

Authors: Paul Gepts
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The period following the second world war has witnessed an expanding commitment to incr~ased food production in tropical countries. Public and private initiativ