Standards and Labeling Policy Book

Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
Total Pages: 366
Release: 1991
Genre: Food
ISBN:

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Standards and Labeling Policy Book
Language: en
Pages: 366
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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Improving USDA Regulations
Language: en
Pages: 35
Authors: U.S. Dept. of Agriculture. Office of Budget Planning Evaluation
Categories:
Type: BOOK - Published: 1978 - Publisher:

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Ensuring Safe Food
Language: en
Pages: 209
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Managing Agricultural Greenhouse Gases
Language: en
Pages: 602
Authors: Mark Liebig
Categories: Technology & Engineering
Type: BOOK - Published: 2012-10-16 - Publisher: Academic Press

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Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of gr
Improved Standards for Laboratory Animals Act; and Enforcement of the Animal Welfare Act by the Animal and Plant Health Inspection Service
Language: en
Pages: 328
Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Categories: Animal experimentation
Type: BOOK - Published: 1985 - Publisher:

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