Increasing Food Recovery from Farmers Markets

Increasing Food Recovery from Farmers Markets
Author: Charlene C. Price
Publisher:
Total Pages: 78
Release: 2000
Genre: Farmers' markets
ISBN:

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Increasing Food Recovery from Farmers Markets
Language: en
Pages: 78
Authors: Charlene C. Price
Categories: Farmers' markets
Type: BOOK - Published: 2000 - Publisher:

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Local Food Systems; Concepts, Impacts, and Issues
Language: en
Pages: 87
Authors: Steve Martinez
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics
The Lean Farm Guide to Growing Vegetables
Language: en
Pages: 274
Authors: Ben Hartman
Categories: Gardening
Type: BOOK - Published: 2017 - Publisher: Chelsea Green Publishing

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At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--ev
Sustainable Food Waste-to-Energy Systems
Language: en
Pages: 294
Authors: Thomas Trabold
Categories: Technology & Engineering
Type: BOOK - Published: 2018-09-05 - Publisher: Academic Press

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Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste gener
A National Strategy to Reduce Food Waste at the Consumer Level
Language: en
Pages: 323
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Social Science
Type: BOOK - Published: 2020-10-14 - Publisher: National Academies Press

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Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despit