Indigenous Fermented Foods of Southeast Asia

Indigenous Fermented Foods of Southeast Asia
Author: J. David Owens
Publisher: CRC Press
Total Pages: 442
Release: 2014-12-10
Genre: Technology & Engineering
ISBN: 143984481X
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Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo


Indigenous Fermented Foods of Southeast Asia
Language: en
Pages: 442

Indigenous Fermented Foods of Southeast Asia

Authors: J. David Owens
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-10 - Publisher: CRC Press

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Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereal
Indigenous Fermented Foods of South Asia
Language: en
Pages: 916

Indigenous Fermented Foods of South Asia

Authors: V.K. Joshi
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-05 - Publisher: CRC Press

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Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of
Indigenous Fermented Foods of Southeast Asia
Language: en
Pages: 458

Indigenous Fermented Foods of Southeast Asia

Authors: J. David Owens
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-10 - Publisher: CRC Press

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Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereal
Indigenous Fermented Foods for the Tropics
Language: en
Pages: 640

Indigenous Fermented Foods for the Tropics

Authors: Oluwafemi Ayodeji Adebo
Categories: Technology & Engineering
Type: BOOK - Published: 2023-01-21 - Publisher: Elsevier

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Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key as
Industrialization of Indigenous Fermented Foods, Revised and Expanded
Language: en
Pages: 792

Industrialization of Indigenous Fermented Foods, Revised and Expanded

Authors: Keith Steinkraus
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-26 - Publisher: CRC Press

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Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented f