Innovation In Healthy And Functional Foods
Download Innovation In Healthy And Functional Foods full books in PDF, epub, and Kindle. Read online free Innovation In Healthy And Functional Foods ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Innovation in Healthy and Functional Foods
Author | : Dilip Ghosh |
Publisher | : CRC Press |
Total Pages | : 616 |
Release | : 2016-04-19 |
Genre | : Medical |
ISBN | : 1439862699 |
Download Innovation in Healthy and Functional Foods Book in PDF, Epub and Kindle
The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,
Innovation in Healthy and Functional Foods Related Books
Language: en
Pages: 616
Pages: 616
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and function
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2019-07-20 - Publisher: Academic Press
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. Th
Language: en
Pages: 644
Pages: 644
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature
Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2023-11-06 - Publisher: CRC Press
It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrie
Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2014-08-29 - Publisher: CRC Press
In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of c