Insect-resistant cowpea in Nigeria: An ex ante economic assessment of a crop improvement initiative

Insect-resistant cowpea in Nigeria: An ex ante economic assessment of a crop improvement initiative
Author: Phillip, Dayo
Publisher: Intl Food Policy Res Inst
Total Pages: 58
Release: 2019-12-24
Genre: Political Science
ISBN:

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Since oil prices’ decline in 2014, agriculture has received renewed interest in Nigeria as a key sector for achieving sustainable growth and generating foreign exchange. One of the identified obstacles to achieving these goals is the need to improve agricultural productivity. Cowpea is one of the priority crops identified for productivity improvement. Currently cowpea yields are below 900 kg/ha, but it has been shown that with the right technology, these yields could potentially double. One of the main biotic constraints for cowpea is the infestation of the insect pod borer (Maruca Vitrata). No conventional variety has been developed to resist this pest, but with the use of biotechnology and the sustained collaboration of national and international partners over many years, there is now a genetically modified pod-borer-resistant (or more generally insect-resistant) cowpea. This paper estimates the potential economic benefits of adopting this new technology and the cost that Nigeria will incur if this adoption is delayed. The analysis is conducted using an economic surplus partial equilibrium model run with the newly developed DREAMpy software, data drawn from the Nigeria General Household Survey 2015–2016, estimations using these data, and other local sources. The estimations show that if the insect-resistant cowpea is planted in 2020, the net present-value benefits for producers and consumers would be around US$350 million, 70 percent of which would be accrued by producers. The distribution of benefits by region show that Sudan-Sahel will accrue the most benefits, given the relative concentration of cowpea in this region and the estimated higher adoption rates and yield changes. Almost half of producers’ total benefit will go to large producers, who represent only 20 percent of all cowpea producers, while small producers, representing half of all cowpea producers, will receive 24 percent of the benefit. Additionally, the analysis shows that a five-year regulatory delay will decrease the estimated benefits by around 35 percent. While Nigeria already has in place a competent biosafety system that will most likely ensure that these regulatory delays will not materialize, these estimations highlight the importance of having an evidence-based, efficient, predictable, and transparent regulatory system to ensure that the expected economic benefits are realized.


Insect-resistant cowpea in Nigeria: An ex ante economic assessment of a crop improvement initiative
Language: en
Pages: 58
Authors: Phillip, Dayo
Categories: Political Science
Type: BOOK - Published: 2019-12-24 - Publisher: Intl Food Policy Res Inst

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Since oil prices’ decline in 2014, agriculture has received renewed interest in Nigeria as a key sector for achieving sustainable growth and generating foreig
Insect-resistant Cowpea in Nigeria
Language: en
Pages: 0
Authors: Dayo O. A. Phillip
Categories:
Type: BOOK - Published: 2019 - Publisher:

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Impact evaluation of the use of PBR cowpea in Nigeria: Baseline process evaluation report. NSSP Project Report: June 2024
Language: en
Pages: 47
Authors: Mockshell, Jonathan
Categories: Political Science
Type: BOOK - Published: 2024-06-17 - Publisher: Intl Food Policy Res Inst

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This process evaluation (PE) is part of a five-year (2021–2026) impact evaluation (IE) of the use of a new pod-borer-resistant (PBR) cowpea variety in Nigeria
Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition
Language: en
Pages: 341
Authors: Simon E. Bull
Categories: Science
Type: BOOK - Published: 2024-01-18 - Publisher: Frontiers Media SA

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Orphan crops play an important role in food and nutrition security especially in growing economies where small-holder farmers produce the majority of food. Desp
The economic importance of cowpea in Nigeria trends and Implications for achieving agri-food system transformation
Language: en
Pages: 35
Authors: Nwagboso, Chibuzo
Categories: Political Science
Type: BOOK - Published: 2024-03-04 - Publisher: Intl Food Policy Res Inst

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Nigeria is the largest producer of cowpea in the world and one of the highest consumers. This paper documents the challenges in cowpea production and consumptio