Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice

Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice
Author: Katsigris
Publisher:
Total Pages: 112
Release: 2008-09-08
Genre:
ISBN: 9780470254011
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Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice
Language: en
Pages: 112

Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice

Authors: Katsigris
Categories:
Type: BOOK - Published: 2008-09-08 - Publisher:

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Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition
Language: en
Pages: 164

Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition

Authors: Birchfield
Categories:
Type: BOOK - Published: 2007-11-01 - Publisher:

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Design and Equipment for Restaurants and Foodservice
Language: en
Pages: 584

Design and Equipment for Restaurants and Foodservice

Authors: Costas Katsigris
Categories: Business & Economics
Type: BOOK - Published: 2005-03-24 - Publisher:

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This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and mai
Instructor's Manual to Accompany Restaurant Service Basics, Second Edition
Language: en
Pages: 80

Instructor's Manual to Accompany Restaurant Service Basics, Second Edition

Authors: Dahmer
Categories:
Type: BOOK - Published: 2008-09-08 - Publisher:

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Instructor's Manual to Accompany Presenting Service
Language: en
Pages: 206

Instructor's Manual to Accompany Presenting Service

Authors: Kotschevar
Categories:
Type: BOOK - Published: 2007-11-01 - Publisher:

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