Interaction of Bradyrhizobium Japonicum with Root Pathogens of Soybean (Glycine Max L. Merrill)

Interaction of Bradyrhizobium Japonicum with Root Pathogens of Soybean (Glycine Max L. Merrill)
Author: SASIKUMAR R
Publisher:
Total Pages: 87
Release: 1994
Genre:
ISBN:
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Interaction of Bradyrhizobium Japonicum with Root Pathogens of Soybean (Glycine Max L. Merrill)
Language: en
Pages: 87

Interaction of Bradyrhizobium Japonicum with Root Pathogens of Soybean (Glycine Max L. Merrill)

Authors: SASIKUMAR R
Categories:
Type: BOOK - Published: 1994 - Publisher:

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Effect of Mycorrhizal Fungi on Soybean ( Glycine Max (L.) Merrill } and Their Interaction with Root Pathogens, Rhizobia and Pesticides
Language: en
Pages: 148

Effect of Mycorrhizal Fungi on Soybean ( Glycine Max (L.) Merrill } and Their Interaction with Root Pathogens, Rhizobia and Pesticides

Authors: Bhagwati Lal Mali
Categories:
Type: BOOK - Published: 2001 - Publisher:

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Isolation, Screening and Evaluation of Bradyrhizobium Japonicum Strains in Soybean (Glycine Max (L.) Merrill)
Language: en
Pages: 107

Isolation, Screening and Evaluation of Bradyrhizobium Japonicum Strains in Soybean (Glycine Max (L.) Merrill)

Authors: HANCHINAMANI MAHESH S
Categories:
Type: BOOK - Published: 1995 - Publisher:

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Interaction Between the Nitrogen Fixing Bacterium Rhizobium Japonicum and Soybean (Glycine Max L.) Involving Specificity and Recognition
Language: en
Pages: 334

Interaction Between the Nitrogen Fixing Bacterium Rhizobium Japonicum and Soybean (Glycine Max L.) Involving Specificity and Recognition

Authors: Sivramiah Shantharam
Categories: Nitrogen
Type: BOOK - Published: 1980 - Publisher:

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A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships
Language: en
Pages: 626

A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships

Authors: James E. Board
Categories: Chemistry, Technical
Type: BOOK - Published: 2013 - Publisher:

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Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of see