Introduction to Aroma Research

Introduction to Aroma Research
Author: Manfred Rothe
Publisher: Springer Science & Business Media
Total Pages: 145
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 9400914199

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Introduction to Aroma Research
Language: en
Pages: 145
Authors: Manfred Rothe
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Clinical Aromatherapy - E-Book
Language: en
Pages: 432
Authors: Jane Buckle
Categories: Medical
Type: BOOK - Published: 2014-11-14 - Publisher: Elsevier Health Sciences

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Enhance patient care with the help of aromatherapy! Clinical Aromatherapy: Essential Oils in Healthcare is the first and only peer-reviewed clinical aromatherap
Flavour Development, Analysis and Perception in Food and Beverages
Language: en
Pages: 448
Authors: J K Parker
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-19 - Publisher: Elsevier

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Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. T
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Language: en
Pages: 370
Authors: Deepak Kumar Verma
Categories: Science
Type: BOOK - Published: 2018-08-06 - Publisher: CRC Press

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With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Scien
Generation of Aromas and Flavours
Language: en
Pages: 84
Authors: Alice Vilela
Categories: Science
Type: BOOK - Published: 2018-11-14 - Publisher: BoD – Books on Demand

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Consumer product acceptance and market success are dependent on the product's aroma/flavour. Flavours can be produced through chemical synthesis, microbial bioc