The Italian Cooking Encyclopedia

The Italian Cooking Encyclopedia
Author: Anness Publishing
Publisher: Hermes House
Total Pages: 512
Release: 2007
Genre: Cooking, Italian
ISBN: 9781843092278

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The Italian Cooking Encyclopedia
Language: en
Pages: 512
Authors: Anness Publishing
Categories: Cooking, Italian
Type: BOOK - Published: 2007 - Publisher: Hermes House

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Essentials of Classic Italian Cooking
Language: en
Pages: 737
Authors: Marcella Hazan
Categories: Cooking
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf

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A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
The Classic Italian Cook Book
Language: en
Pages: 483
Authors: Marcella Hazan
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Alfred a Knopf Incorporated

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Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, secon
Complete Book of Italian Cooking
Language: en
Pages: 0
Authors: Veronica Sperling
Categories: Cooking, Italian
Type: BOOK - Published: 1998 - Publisher: Thunder Bay Press

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This superbly illustrated cookbook captures all the color, warmth and flavor of authentic Italian cooking. The introduction lets you into the secret of making p
The Glorious Pasta of Italy
Language: en
Pages: 280
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books

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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins