Italian Vegetarian Cooking New Revised

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Italian Vegetarian Cooking

Author	: Paola Gavin
Publisher	: Rowman & Littlefield
Total Pages	: 296
Release	: 1994
Genre	: Cooking, Italian
ISBN	: 0871317699

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With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.

Italian Vegetarian Cooking Related Books

Language: en
Pages: 296

Italian Vegetarian Cooking

Authors: Paola Gavin

Categories: Cooking, Italian

Type: BOOK - Published: 1994 - Publisher: Rowman & Littlefield

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With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks

Language: en
Pages: 296

Italian Vegetarian Cooking, New, Revised

Authors: Paola Gavin

Categories: Cooking

Type: BOOK - Published: 1994-09-29 - Publisher: M. Evans

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Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist

Language: en
Pages: 0

Italian Vegetarian Cooking

Authors: Johanna Handschmann

Categories: Cooking, Italian

Type: BOOK - Published: 1998 - Publisher:

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Italian cuisine, with its emphasis on pasta, tomatoes, herbs, and a wide variety of vegetables, easily lends itself to delicious meatless dishes. Here are 53 re

Language: en
Pages: 737

Essentials of Classic Italian Cooking

Authors: Marcella Hazan

Categories: Cooking

Type: BOOK - Published: 2011-07-20 - Publisher: Knopf

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A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl

Language: en
Pages: 0

The Duke's Table

Authors: Enrico Alliata Salaparuta (duca di)

Categories: Cooking (Natural foods)

Type: BOOK - Published: 2013 - Publisher:

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First published in 1930, The Duke's Table is quite simply a massive compendium of vegetarian recipes from Italy and around the world. The brainchild of Enrico A