Jack Ubaldi's Meat Book

Jack Ubaldi's Meat Book
Author: Jack Ubaldi
Publisher: Howell Book House
Total Pages: 307
Release: 1987
Genre: Cooking
ISBN: 9780020073109

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Jack Ubaldi's Meat Book
Language: en
Pages: 307
Authors: Jack Ubaldi
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: Howell Book House

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A.D. Livingston’s Big Book of Meat
Language: en
Pages: 392
Authors: A. D. Livingston
Categories: Cooking
Type: BOOK - Published: 2018-05-01 - Publisher: Rowman & Littlefield

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From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D.
Carneval
Language: en
Pages: 272
Authors: Harry Eastwood
Categories: Cooking
Type: BOOK - Published: 2016-09-08 - Publisher: Random House

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'A collection of vibrant recipes' Daily Telegraph Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better
Raising Steaks
Language: en
Pages: 424
Authors: Betty Harper Fussell
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt

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In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food in a celebration of, and an elegy for, a uni
Cooking School Secrets for Real World Cooks
Language: en
Pages: 562
Authors: Linda Carucci
Categories: Cooking
Type: BOOK - Published: 2016-06-30 - Publisher: AuthorHouse

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Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook.