Hiroko's American Kitchen

Hiroko's American Kitchen
Author: Hiroko Shimbo
Publisher: Andrews McMeel Publishing
Total Pages: 226
Release: 2012-10-30
Genre: Cooking
ISBN: 1449409784

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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.


Hiroko's American Kitchen
Language: en
Pages: 226
Authors: Hiroko Shimbo
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Andrews McMeel Publishing

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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.
Love Japan
Language: en
Pages: 273
Authors: Sawako Okochi
Categories: Cooking
Type: BOOK - Published: 2023-05-16 - Publisher: Ten Speed Press

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WINNER OF THE JAMES BEARD AWARD • Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the in
Tokyo Stories
Language: en
Pages: 630
Authors: Tim Anderson
Categories: Cooking
Type: BOOK - Published: 2019-03-07 - Publisher: Hardie Grant Publishing

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WINNER OF THE JOHN AVERY AWARD 2019 at the André Simon Awards Tokyo is rightfully known around the world as one of the most exciting places to eat on the plane
Chinese-Japanese Cook Book
Language: en
Pages: 137
Authors: Sara Bosse
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Applewood Books

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First Asian cookbook published in America, in 1914.
Japanese Cookbook for Beginners
Language: en
Pages: 308
Authors: Azusa Oda
Categories: Cooking
Type: BOOK - Published: 2020-03-17 - Publisher: Callisto Media, Inc.

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Embark on a culinary adventure to Japan Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory