Japanese Food Made Easy
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The Quick and Easy Japanese Cookbook
| Author | : Katsuyo Kobayashi |
| Publisher | : Kodansha International |
| Total Pages | : 112 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9784770025043 |
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This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and Easy Japanese Cookbook" covers the range of everyday Japanese home-style cooking but with simple, tasty recipes. Full color throughout, 65 photos of finished dishes and 45 photos of steps in the cooking process. Glossary, index, list of Japanese ingredients.
The Quick and Easy Japanese Cookbook Related Books
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2000 - Publisher: Kodansha International
This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and E
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2020-04-05 - Publisher:
Do you love Japanese cuisine and would you like to prepare traditional dishes easily at home? Have you thought a thousand times about how to amaze your guests,
