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The Complete Idiot's Guide to Jams, Jellies, and Preserves
Author | : Yvonne Tremblay |
Publisher | : Penguin |
Total Pages | : 306 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9780028644868 |
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It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-quality toppings and fillings. €152 prize-winning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys including no-cook varieties, and sugar-free varieties € Teaches how to prepare, set, and save preserves with the latest in canning equipment, techniques € Includes recipes for both traditional single-fruit flavors (Raspberry Currant, Apple Cider) and combinations (Kiwi Mango, Apricot Orange Butter)
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