Jerusalem Food

Jerusalem Food
Author: Nidal Kersh
Publisher: Sterling Epicure
Total Pages: 0
Release: 2019
Genre: Cooking, Middle Eastern
ISBN: 9781454932925

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For centuries, Jerusalem has been a melting pot for a dizzying number of cultures and its cuisine reflects that diversity. This book celebrates the city's multicultural roots in a mix of popular Middle Eastern dishes, along with recipes from outside the Middle East.


Jerusalem Food
Language: en
Pages: 0
Authors: Nidal Kersh
Categories: Cooking, Middle Eastern
Type: BOOK - Published: 2019 - Publisher: Sterling Epicure

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For centuries, Jerusalem has been a melting pot for a dizzying number of cultures and its cuisine reflects that diversity. This book celebrates the city's multi
Israeli Soul
Language: en
Pages: 387
Authors: Michael Solomonov
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Harvest

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Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Jerusalem
Language: en
Pages: 320
Authors: Yotam Ottolenghi
Categories: Cooking
Type: BOOK - Published: 2012-09-06 - Publisher: Random House

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Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. The
Gaza Kitchen
Language: en
Pages:
Authors: Laila El Haddad
Categories:
Type: BOOK - Published: 2016-02-01 - Publisher:

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A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the e
Falastin
Language: en
Pages: 352
Authors: Sami Tamimi
Categories: Cooking
Type: BOOK - Published: 2020-06-16 - Publisher: Ten Speed Press

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A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as