Juice Jargon
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Juice Jargon
Author | : Stephen Reiss (Ph.D., C.W.E.) |
Publisher | : |
Total Pages | : 292 |
Release | : 2004-01-01 |
Genre | : Wine and wine making |
ISBN | : 9781418477752 |
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Juice (joos) 1. The liquid parts of a fruit or vegetable. 2. Essence, strength or vitality. 3. Slang Electrical power. 4. Slang Wine, as in "that is good juice." Jargon (jar'-gon) 1. A vocabulary used by a profession, group or trade. 2. A meaningless language. Juice Jargon A book written to help make talking about wine easier, and more universal. For those new to wine it offers an easy way to describe what you see, smell and taste. For those looking to widen their knowledge of wine, Juice Jargon offers sections on Grapes, Regions and Wine Making. Finally, Juice Jargon is a Wine Dictionary. It is a great place to look up a word, or even decipher a wine label.
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