Kants Theory Of Taste
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Kant's Theory of Freedom
| Author | : Henry E. Allison |
| Publisher | : Cambridge University Press |
| Total Pages | : 322 |
| Release | : 1990-09-28 |
| Genre | : Philosophy |
| ISBN | : 9780521387088 |
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An innovative and comprehensive interpretation of Kant's concept of freedom analyzes the role it plays in his moral philosophy and psychology and considers critical literature on the subject.
Kant's Theory of Freedom Related Books
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 1990-09-28 - Publisher: Cambridge University Press
An innovative and comprehensive interpretation of Kant's concept of freedom analyzes the role it plays in his moral philosophy and psychology and considers crit
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2001-03-19 - Publisher: Cambridge University Press
This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, off
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 1997-05-13 - Publisher: Cambridge University Press
The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics.
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 1987-12-25 - Publisher: Cambridge University Press
This book offers a radically new account of the development and structure of the central arguments of Kant's Critique of Pure Reason: the defense of the objecti
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2021-04-15 - Publisher: Cambridge University Press
This book explores Kant's compelling vision of our aesthetic and cognitive lives as anchored in experiences of attunement and animation.
