Ken Hom Travels With A Hot Wok
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Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2016-12-01 - Publisher: Random House
Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Ch
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2003 - Publisher: Headline Book Pub Limited
The author culls the cooking wisdom of Asia into an accessible guide to wok cooking that incorporates elements of Indian, Chinese, Burmese, Vietnamese, and Thai
Language: en
Pages: 593
Pages: 593
Type: BOOK - Published: 2011-11-30 - Publisher: Random House
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2012-04-24 - Publisher: Random House
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1998 - Publisher: