Ken Hom's Quick Wok

Ken Hom's Quick Wok
Author: Ken Hom
Publisher:
Total Pages: 160
Release: 2003-01-20
Genre:
ISBN: 9780755312269

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Famous for making Chinese cookery easy and appealing to everyone, Ken Hom has surpassed himself with this new collection of over 80 fast wok recipes.&Ken Hom's Quick Wok&has been written for the busy people of today, be they 17 or 70. Clear instructions, combined with the use of fresh ingredients that need little or no preparation, mean you can rustle up sure-fire winners in no time at all, such as Sweet Ginger Chicken and Firecracker Pork with Com, which your friends and family will love you for. If you want healthy food without compromising on taste; if you want inspiration but are in a hurry, then this is the cookbook you've been waiting for.


Ken Hom's Quick Wok
Language: fr
Pages: 160
Authors: Ken Hom
Categories:
Type: BOOK - Published: 2003-01-20 - Publisher:

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Famous for making Chinese cookery easy and appealing to everyone, Ken Hom has surpassed himself with this new collection of over 80 fast wok recipes.&Ken Hom's
Ken Hom's Top 100 Stir Fry Recipes
Language: en
Pages: 218
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Random House

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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated
Ken Hom's Quick Wok French Co-Edition
Language: en
Pages:
Authors: Ken Hom Staff
Categories:
Type: BOOK - Published: 2002-09-01 - Publisher:

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Ken Hom's Quick Wok
Language: en
Pages: 160
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Headline Book Pub Limited

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The author culls the cooking wisdom of Asia into an accessible guide to wok cooking that incorporates elements of Indian, Chinese, Burmese, Vietnamese, and Thai
Complete Chinese Cookbook
Language: en
Pages: 593
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2011-11-30 - Publisher: Random House

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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of