Keys Cuisine
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Keys Cuisine
| Author | : Linda Gassenheimer |
| Publisher | : Atlantic Monthly Press |
| Total Pages | : 276 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9780871135407 |
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A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.
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Language: en
Pages: 276
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Type: BOOK - Published: 1994 - Publisher: Atlantic Monthly Press
A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary
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Type: BOOK - Published: 1991 - Publisher:
Describes the unique cuisine of the Florida Keys, and shares recipes for snacks, soups, fish, seafood, poultry, meat, salads, side dishes, and desserts
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Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere e
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Over 400 recipes for wonderfully appealing dishes rich in nutrients and fiber, low in fat, salt, cholesterol and calories.
