Killer Chili
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Killer Chili
| Author | : Stephanie Anderson |
| Publisher | : Chronicle Books |
| Total Pages | : 122 |
| Release | : 2007-08-16 |
| Genre | : Cooking |
| ISBN | : 9781932855609 |
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Part of the "Killer" series, this book presents the chili recipes from fifty renowned restaurants in the United States and Canada. It includes savoury secret formulas including a beer-laden chorizo sausage chili, a savory Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version
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