Laboratory Manual Of Food Microbiology
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Laboratory Manual of Food Microbiology
Author | : Neelima Garg |
Publisher | : I. K. International Pvt Ltd |
Total Pages | : 206 |
Release | : 2010 |
Genre | : Science |
ISBN | : 9380578016 |
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This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedures for detecting pathogens in food, as well as beneficial microorganisms and their role in food fermentations. Both specialists looking to refresh their understanding of microbiology and those working in the food industry without a background in microbiology will find this book useful.
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