Learn to Cook

Learn to Cook
Author: Hilah Johnson
Publisher:
Total Pages: 310
Release: 2012-12-01
Genre: Cooking
ISBN: 9780988673601

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Drawing from a lifetime of cooking, Hilah Johnson (host of the popular internet cooking series, Hilah Cooking) has produced a beginners cookbook for today's young (and young-at-heart) adults. Featuring a casual straightforward style and a focus on fresh, simple recipes "Learn to Cook" will appeal to anyone who loves to eat. Inside you'll find chapters on menu planning, knife skills, shopping, kitchen equipment (including the only three tools you "really" need), and more. Plus, a comprehensive spice chart and over 150 recipes from breakfast to dinner to the snacks in between.


Learn to Cook
Language: en
Pages: 310
Authors: Hilah Johnson
Categories: Cooking
Type: BOOK - Published: 2012-12-01 - Publisher:

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Drawing from a lifetime of cooking, Hilah Johnson (host of the popular internet cooking series, Hilah Cooking) has produced a beginners cookbook for today's you
Bake, Make, and Learn to Cook: Fun and Healthy Recipes for Young Cooks
Language: en
Pages: 87
Authors: David Atherton
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2022-11-08 - Publisher: Candlewick Press

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From the 2019 winner of The Great British Baking Show comes a charming and mouthwatering cookbook for aspiring little chefs and culinary novices alike. Gather y
How to Cook Without a Book
Language: en
Pages: 306
Authors: Pam Anderson
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter

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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
My First Cook Book
Language: en
Pages: 85
Authors: David Atherton
Categories: Cooking
Type: BOOK - Published: 2020-08 - Publisher:

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View more details of this book at www.walkerbooks.com.au
How I Learned To Cook
Language: en
Pages: 322
Authors: Kimberly Witherspoon
Categories: Cooking
Type: BOOK - Published: 2008-12-09 - Publisher: Bloomsbury Publishing USA

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Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lyi