Legume Breeding in Transition: Innovation and Outlook
Language: en
Pages: 419
Authors: Rafiul Amin Laskar
Categories: Science
Type: BOOK - Published: 2023-09-06 - Publisher: Frontiers Media SA

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Legumes (family Fabaceae) comprise a diverse range of crops grown worldwide, which are important constituents of sustainable agriculture and harbour a role in i
Advances in Plant Breeding Strategies: Legumes
Language: en
Pages: 522
Authors: Jameel M. Al-Khayri
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-08 - Publisher: Springer Nature

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This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of
Advanced Crop Improvement, Volume 1
Language: en
Pages: 546
Authors: Aamir Raina
Categories: Science
Type: BOOK - Published: 2023-08-01 - Publisher: Springer Nature

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As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to f
Advanced Crop Improvement, Volume 2
Language: en
Pages: 579
Authors: Aamir Raina
Categories: Science
Type: BOOK - Published: 2023-10-12 - Publisher: Springer Nature

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As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to f
Legume Crops
Language: en
Pages: 124
Authors: Mohamed A. El-Esawi
Categories: Technology & Engineering
Type: BOOK - Published: 2019-12-11 - Publisher: BoD – Books on Demand

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Legumes are flowering plants found in most of the archeological records of plants. Legumes are efficiently used as food crops for humans and animals, pulps for