Literature Search On The Preservation Of Food By Freezing
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Literature Search on the Preservation of Food by Freezing
| Author | : B. H. Weil |
| Publisher | : |
| Total Pages | : 409 |
| Release | : 1946 |
| Genre | : Food |
| ISBN | : |
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Language: en
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Type: BOOK - Published: 1946 - Publisher:
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The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and un
