Long Island Seafood Cookbook
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Long Island Seafood Cookbook
| Author | : J. George Frederick |
| Publisher | : Courier Corporation |
| Total Pages | : 354 |
| Release | : 2012-07-18 |
| Genre | : Cooking |
| ISBN | : 0486144488 |
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DIVNoted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces. /div
Long Island Seafood Cookbook Related Books
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2012-07-18 - Publisher: Courier Corporation
DIVNoted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell
Language: en
Pages:
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Ah, Long Island. The beaches, the concerts at Jones Beach, Mister Softee ice cream truck, the smell of freshly cut grass and kids cooling off on slip and slides
Language: en
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Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five reci
