Louisiana Seafood Bible, The: Oysters
Language: en
Pages: 252
Authors: Jerald Horst
Categories: Cooking
Type: BOOK - Published: 2011-09-22 - Publisher: Pelican Publishing Company, Inc.

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A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of
Louisiana Seafood Bible, The
Language: en
Pages: 244
Authors: Jerald Horst
Categories: Cooking
Type: BOOK - Published: 2013-08-16 - Publisher: Pelican Publishing Company, Inc.

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This compendium of fish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and
The Louisiana Seafood Bible
Language: en
Pages: 233
Authors: Jerald Horst
Categories: Cooking
Type: BOOK - Published: 2010-01-01 - Publisher: Pelican Publishing Company

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This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed
The Louisiana Seafood Bible
Language: en
Pages: 223
Authors: Jerald Horst
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Pelican Publishing Company Incorporated

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This compendium of crab information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and
The Louisiana Seafood Bible
Language: en
Pages: 240
Authors: Horst, Jerald
Categories:
Type: BOOK - Published: - Publisher: Pelican Publishing Company

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