Louisiana's Fabulous Foods and How to Cook Them
Language: en
Pages: 215
Authors: Helen Henriques Hardy
Categories: Cooking
Type: BOOK - Published: 2014-06-29 - Publisher: Quid Pro Books

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Louisiana cookery (often referred to as Creole cooking) is famous throughout the United States, and is known for its distinctiveness in many parts of the world.
Louisiana's Fabulous Foods
Language: en
Pages: 80
Authors: Helen H. Hardy
Categories:
Type: BOOK - Published: 1982 - Publisher: Pelican Publishing Company

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Louisiana's Fabulous Food
Language: en
Pages: 80
Authors: Helen Henriques Hardy
Categories: Cookery, American
Type: BOOK - Published: 1956 - Publisher:

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Louisiana Real & Rustic
Language: en
Pages: 372
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2009-05-05 - Publisher: Harper Collins

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It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour
Chef Prudhomme's Louisiana Kitchen
Language: en
Pages: 362
Authors: Paul Prudhomme
Categories: Cooking
Type: BOOK - Published: 1984-04-17 - Publisher: Harper Collins

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Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary