Low Temperature Processing Of Food Products
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Low-Temperature Processing of Food Products
| Author | : Seid Mahdi Jafari |
| Publisher | : Elsevier |
| Total Pages | : 420 |
| Release | : 2024-04-12 |
| Genre | : Technology & Engineering |
| ISBN | : 0128187271 |
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Approx.460 pages Thoroughly explores novel applications of low-temperature unit operations in food industries Brings innovative freezing technologies Clarifies phase change of water, freezing processes, mass and heat transfer phenomena
