Maintaining Cultures for Biotechnology and Industry
Language: en
Pages: 279

Maintaining Cultures for Biotechnology and Industry

Authors: Jennie C. Hunter-Cevera
Categories: Science
Type: BOOK - Published: 1996-02-21 - Publisher: Elsevier

GET EBOOK

To retain their usefulness, cultures that manufacture economically valuable products must be uncontaminated, viable, and genetically stable. Maintaining Culture
Resource Sharing in Biomedical Research
Language: en
Pages: 105

Resource Sharing in Biomedical Research

Authors: Institute of Medicine
Categories: Science
Type: BOOK - Published: 1996-12-29 - Publisher: National Academies Press

GET EBOOK

The United States is entering an era when, more than ever, the sharing of resources and information might be critical to scientific progress. Every dollar saved
Preservation and Maintenance of Cultures Used in Biotechnology and Industry
Language: en
Pages:

Preservation and Maintenance of Cultures Used in Biotechnology and Industry

Authors: D. Smith
Categories:
Type: BOOK - Published: 1992 - Publisher:

GET EBOOK

Biotechnology
Language: en
Pages: 868

Biotechnology

Authors: Syed Imtiaz Haider
Categories: Medical
Type: BOOK - Published: 2009-04-13 - Publisher: CRC Press

GET EBOOK

All manufacturing companies face the daunting task of designing an employee training matrix that meets the gamut of national and international regulatory standa
Applications of Biotechnology in Traditional Fermented Foods
Language: en
Pages: 208

Applications of Biotechnology in Traditional Fermented Foods

Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press

GET EBOOK

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food