Make Your Own Bacon And Ham And Other Salted Smoked And Cured Meats
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Make your own bacon and ham and other salted, smoked and cured meats
| Author | : Paul Peacock |
| Publisher | : Robinson |
| Total Pages | : 208 |
| Release | : 2016-10-06 |
| Genre | : Cooking |
| ISBN | : 1845286146 |
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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
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