Making Room at the Table

Making Room at the Table
Author: Brian K. Blount
Publisher: Westminster John Knox Press
Total Pages: 212
Release: 2000-01-01
Genre: Religion
ISBN: 9780664222024

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The church is not exempt from cultural divisions, and battle lines are drawn today over issues related to culture and worship. This collection of articles by faculty members at Princeton explore the multicultural challenges facing the contemporary church about worship and include discussions of cultural perspectives, liturgical elements, youth and worship, and theological fidelity amidst differing cultural traditions.


Making Room at the Table
Language: en
Pages: 212
Authors: Brian K. Blount
Categories: Religion
Type: BOOK - Published: 2000-01-01 - Publisher: Westminster John Knox Press

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The church is not exempt from cultural divisions, and battle lines are drawn today over issues related to culture and worship. This collection of articles by fa
Making Room
Language: en
Pages: 224
Authors: Chistine D. Pohl
Categories: Religion
Type: BOOK - Published: 1999-08-03 - Publisher: Wm. B. Eerdmans Publishing

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For most of church history, hospitality was central to Christian identity. Yet our generation knows little about this rich, life-giving practice.
Don't Give the Enemy a Seat at Your Table
Language: en
Pages: 208
Authors: Louie Giglio
Categories: Religion
Type: BOOK - Published: 2021-05-11 - Publisher: Thomas Nelson

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Louie Giglio helps you find encouragement, hope, and strength in the midst of any valley as you reject the enemy voices of fear, rage, lust, insecurity, anxiety
Space at the Table
Language: en
Pages: 224
Authors: Brad Harper
Categories: Religion
Type: BOOK - Published: 2016 - Publisher:

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Love does not begin with condemnation. Can an evangelical theologian and his gay son overcome the differences in belief that threaten to destroy their relations
Setting the Table
Language: en
Pages: 244
Authors: Danny Meyer
Categories: Business & Economics
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins

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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all n