Management of Food and Beverage Operations

Management of Food and Beverage Operations
Author: Jack D. Ninemeier
Publisher: Amer Hotel & Motel Assn
Total Pages: 370
Release: 1990
Genre: Business & Economics
ISBN: 9780866120579

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Management of Food and Beverage Operations
Language: en
Pages: 370
Authors: Jack D. Ninemeier
Categories: Business & Economics
Type: BOOK - Published: 1990 - Publisher: Amer Hotel & Motel Assn

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Food and Beverage Management
Language: en
Pages: 412
Authors: Bernard Davis
Categories: Business & Economics
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
Strategic International Restaurant Development: From Concept to Production
Language: en
Pages: 497
Authors: Camillo, Angelo A.
Categories: Business & Economics
Type: BOOK - Published: 2021-04-09 - Publisher: IGI Global

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Foodservice industry operators today must concern themselves with the evolution of food preparation and service and attempt to anticipate demands and related in
Food and Beverage
Language: en
Pages: 0
Authors: Tarun Bansal
Categories: Bartending
Type: BOOK - Published: 2016-03-30 - Publisher:

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A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage operations, cost control and food and beverage m
Food and Beverage Management
Language: en
Pages: 350
Authors: John Cousins
Categories: Besin hizmeti yönetimi- Büyük Britanya
Type: BOOK - Published: 2002 - Publisher: Pearson Education

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This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as oper