Manual Of Meat Inspection Procedures

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Manual of Meat Inspection Procedures of the United States Department of Agriculture

Author	: United States. Agricultural Research Service. Meat Inspection Division
Publisher	:
Total Pages	: 200
Release	: 1952
Genre	: Meat inspection
ISBN	:

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Manual of Meat Inspection Procedures of the United States Department of Agriculture Related Books

Language: en
Pages: 200

Manual of Meat Inspection Procedures of the United States Department of Agriculture

Authors: United States. Agricultural Research Service. Meat Inspection Division

Categories: Meat inspection

Type: BOOK - Published: 1952 - Publisher:

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Language: en
Pages: 234

Manual of Meat Inspection Procedures of the United States Department of Agriculture

Authors: United States. Consumer and Marketing Service. Meat Inspection Division

Categories: Meat inspection

Type: BOOK - Published: 1956 - Publisher:

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Language: en
Pages: 626

Manual of Meat Inspection Procedures

Authors:

Categories: Meat inspection

Type: BOOK - Published: 1968 - Publisher:

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Language: en
Pages: 200

Manual of Inspection Procedures of the Meat Inspection Service of the United States Department of Agriculture

Authors: United States. Agricultural Research Service. Meat Inspection Division

Categories:

Type: BOOK - Published: 1952 - Publisher:

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Language: en
Pages: 240

Manual of Meat Inspection Procedures of the United States Department of Agriculture

Authors: United States. Consumer and Marketing Service. Consumer Protection Programs

Categories:

Type: BOOK - Published: 1965 - Publisher:

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