Matters Of Taste
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Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2000-01-01 - Publisher: Yale University Press
What accounts for our tastes? Why and how do they change over time? Stanley Lieberson analyzes children's first names to develop an original theory of fashion.
Language: en
Pages: 116
Pages: 116
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How farmer's markets and organic produce became synonymous with "good food" and why they shouldn't be. How did farmer's markets, nose-to-tail, locavorism, organ
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2013-02-15 - Publisher: Reaktion Books
The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—del
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2002 - Publisher: Syracuse University Press
Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 1990 - Publisher: Alfred a Knopf Incorporated
Encompasses a range of modern American cookery in a selection of imaginative recipes, accompanied by sample menus and a variety of cooking tips
