Meat Curing Made Easy And A New Way To Make Sausage
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Great Sausage Recipes and Meat Curing
| Author | : Rytek Kutas |
| Publisher | : The Sausage Maker Inc |
| Total Pages | : 562 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : 0025668609 |
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The most comprehensive book available on sausage making and meat curing.
Great Sausage Recipes and Meat Curing Related Books
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc
The most comprehensive book available on sausage making and meat curing.
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Pages: 32
Pages: 32
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This antiquarian book contains a simple and accessible guide to curing meat, with a particular focus on using 'Morton's Salt' and including instructions for sau
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Pages: 302
Type: BOOK - Published: 2012-08-27 - Publisher: W. W. Norton & Company
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a
Language: en
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Pages: 328
Type: BOOK - Published: 2012-11-07 - Publisher: Read Books Ltd
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing the
